15 Spinatstäbchen

by Iglo 426 g in Fried foods Barcode 4250241204156
Average nutritional quality
Processed food

15 Spinatstäbchen by Iglo provides 228 kcal per 100 g, with 2.3 g of sugars and 5.4 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fried foods category and comes in a 426 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 362 −37%
Total fat 8.1 g 21.4 −62%
Saturated fat 0.6 g 7.5 −92%
Carbohydrates 32 g 32.4
Total sugars 2.3 g 6.6 −65%
Added sugars 0.3 g 3.2 −91%
Dietary fiber 2.5 g 2.5
Protein 5.4 g 9.6 −44%
Salt 1.2 g 1.3 −10%

Category average across 88 Fried foods products on Foodmetria.

Compared with other fried foods

Calories lower 30%
Sugars higher 47%
Salt higher 48%
Saturated fat lower 2%
Protein top 64%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spinat (45%), Paniermehl (Weizenmehl, Wasser, Gewürze, Salz, Hefe), Kartoffelflocken, Rapsöl, Weizenmehl, Wasser, Salz, Reisstärke, Zucker, Kartoffelstärke, Gewürze.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
426 g
Sold in
Germany
Barcode
4250241204156

Prices reported by shoppers

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Frequently asked questions

How many calories are in 15 Spinatstäbchen?

15 Spinatstäbchen contains 228 kcal per 100 g.

How much sugar is in 15 Spinatstäbchen?

15 Spinatstäbchen has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 15 Spinatstäbchen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 15 Spinatstäbchen contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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