View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
12 Macarons Autumn
12 Macarons Autumn by Confiserie Firenze provides 423 kcal per 100 g, with 47 g of sugars and 7.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macarons category and comes in a 144 g pack. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 423 kcal | 426 |
| Total fat | 19.4 g | 18.8 |
| Saturated fat | 5.3 g | 5.7 −7% |
| Carbohydrates | 51.4 g | 54.4 −6% |
| Total sugars | 47 g | 48.5 |
| Added sugars | 52 g | 37.9 +37% |
| Dietary fiber | 2.2 g | 3.3 −34% |
| Protein | 7.9 g | 8.6 −9% |
| Salt | 0.1 g | 0.3 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 878 Macarons products on Foodmetria.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, 20.7% almonds, egg white*, cream, 2.8% white chocolate (cocoa butter, sugar, milk powder, inulin, emulsifier: soy lecithins); vanilla extract, salt, 1.7% apple, 1.6% dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier: soy lecithins); natural vanilla flavor, glucose syrup, cocoa butter, 14% chestnut paste, 1.3% milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, skimmed milk powder, emulsifier: soy lecithins; natural vanilla flavor), 1.3% maple syrup, vegetable oils (coconut, sunflower), corn starch, 0.7% pecans, 0.6% hazelnuts, oligofructose, powdered egg white*, alkalized cocoa powder, 0.3% blackcurrants, 0.3% apricot, butter, caramel (sugar, water), emulsifiers: glycerin, mono - and diglycerides of fatty acids**, soy lecithins; colorings: betanin, curcumin, copper complexes of chlorophylls and chlorophyllins, paprika extract, anthocyanins; spirulina extract with coloring effect; thickeners: carrageenan, xanthan gum, guar gum; gelling agent: pectins; vanilla extract, natural apple flavor, vegetable and fruit concentrates (carrot, hibiscus, elderberry); antioxidant: ascorbic acid; acidifier: citric acid; acidity regulators: calcium lactate, trisodium citrate; Madagascan vanilla, natural flavors, bitter almond extract. * Eggs from cage-free hens. ** Of vegetable origin. May contain traces of other nuts (pistachios).
- Allergens
- EggsMilkNutsSoybeans
- May contain traces
- Nuts
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 144 g
- Labels & certifications
- Fair tradeFairtrade InternationalNutriscoreNutriscore Grade D
- Sold in
- Italy
- Barcode
- 4056489365136
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 12 Macarons Autumn?
12 Macarons Autumn contains 423 kcal per 100 g.
How much sugar is in 12 Macarons Autumn?
12 Macarons Autumn has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 12 Macarons Autumn healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 12 Macarons Autumn vegan?
Based on its ingredient list, it is not vegan.
What allergens does 12 Macarons Autumn contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3 More macarons
View all →
e NOVA 4 
d 
e NOVA 4 
e 
e NOVA 4 
e NOVA 4 More from Confiserie Firenze
View all →
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4