100% Lactose Free Ice Cream

by Lactaid in Frozen desserts Barcode 0044100609879
Poor nutritional quality
Ultra-processed food

100% Lactose Free Ice Cream by Lactaid provides 242 kcal per 100 g, with 18.9 g of sugars and 3.2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Saturated fat
7.4 g · High
Sugars
18.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.67 cup (95 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 230 kcal 214 +13%
Total fat 14.7 g 14 g 18% 10 +47%
Saturated fat 7.4 g 7 g 35% 6.2 +19%
Carbohydrates 26.3 g 25 g 9% 28.4 −7%
Total sugars 18.9 g 18 g 21.6 −13%
Added sugars 14.7 g 14 g 28% 16.8 −12%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.2 g 3 g 6% 3.4 −7%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 32%
Sugars lower 26%
Salt higher 38%
Saturated fat higher 35%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, peanut butter swirl (peanuts, sugar, peanut oil, salt), sugar, corn syrup, graham pie crust pieces (unenriched wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin], sugar, brown sugar, honey powder [honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate, soy lecithin], natural and artificial flavors, salt, baking soda), chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, chocolate liquor processed with alkali, soy lecithin, vanilla), caramelized sugar (sugar, water, corn syrup), natural flavor, salt, guar gum, locust bean gum, lactase enzyme*.

Contains palm oilNot vegan
Allergens
GlutenMilkPeanutsSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.67 cup (95 g)
Labels & certifications
100% naturalNo lactoseVerified
Sold in
United States
Barcode
0044100609879

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% Lactose Free Ice Cream?

100% Lactose Free Ice Cream contains 242 kcal per 100 g and about 230 kcal per serving (0.67 cup (95 g)).

How much sugar is in 100% Lactose Free Ice Cream?

100% Lactose Free Ice Cream has 18.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 100% Lactose Free Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 100% Lactose Free Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does 100% Lactose Free Ice Cream contain?

According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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