Comparison

Zuppa di Farro alla Toscana vs Zuppa di farro

Overall, Zuppa di farro has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientZuppa di Farro alla ToscanaZuppa di farro
Nutri-Score e a
NOVA group — 1
Calories 328 kcal 306 kcal
Fat 1.9 g 1.2 g
Saturated fat 0.5 g 0.1 g
Sugars 17 g 1.6 g
Salt 6.4 g 0 g
Fiber — 12 g
Protein 15.6 g 18 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Zuppa di farro has 37% less fat (1.2 g vs 1.9 g).
  • Zuppa di farro has 80% less saturated fat (0.1 g vs 0.5 g).
  • Zuppa di farro has 91% less sugar (1.6 g vs 17 g).
  • Zuppa di farro has 100% less salt (0 g vs 6.4 g).
  • Zuppa di farro has 13% more protein (18 g vs 15.6 g).
  • Zuppa di farro has the better Nutri-Score.
  • Only Zuppa di farro lists: Gluten.

Ingredients

Zuppa di Farro alla Toscana

Not available.

Zuppa di farro

Legumi 50% in proporzione variabile (lenticchie rosse decorticate*, piselli decorticati*), farro* 40%, miglio* 10% *Biologici.

FAQ

Which is healthier: Zuppa di Farro alla Toscana or Zuppa di farro?

Overall, Zuppa di farro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Zuppa di farro has fewer calories: 306 kcal versus 328 kcal per 100 g.

Which has less sugar?

Zuppa di farro has less sugar: 1.6 g versus 17 g per 100 g.

More comparisons