Željezo+ vitamin c vs Protein Shake Raspberry
Overall, Protein Shake Raspberry has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Željezo+ vitamin c | Protein Shake Raspberry |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 1 |
| Calories | 75 kcal | 348 kcal |
| Fat | 0.5 g | 7.8 g |
| Saturated fat | 0.4 g | 0.6 g |
| Sugars | 1.1 g | 19 g |
| Salt | 19 g | 0 g |
| Fiber | — | 27 g |
| Protein | 0.5 g | 33 g |
| Additives | 8 | 0 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Željezo+ vitamin c has 78% fewer calories (75 kcal vs 348 kcal).
- Željezo+ vitamin c has 94% less fat (0.5 g vs 7.8 g).
- Željezo+ vitamin c has 94% less sugar (1.1 g vs 19 g).
- Protein Shake Raspberry has no salt, while Željezo+ vitamin c has 19 g.
- Protein Shake Raspberry has 98% more protein (33 g vs 0.5 g).
- Protein Shake Raspberry has the better Nutri-Score.
- Protein Shake Raspberry is less processed (lower NOVA group).
- Only Protein Shake Raspberry lists: Nuts.
Ingredients
Željezo+ vitamin c
Kiselina: limunska kiselina, regulator kiselosti: natrijev hidrogenkarbonat, punilo: sorbitol, aroma, kukuruzni škrob, prah cikle, L-askorbinska kiselina (vitamin C), sladila: natrijev ciklamat i natrijev saharinat, željezov Il laktat, bojilo: riboflavin. Veganski proizvod.
Protein Shake Raspberry
mandelproteinpulver, himbeerpulver, Dattelpulver
FAQ
Which is healthier: Željezo+ vitamin c or Protein Shake Raspberry?
Overall, Protein Shake Raspberry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Željezo+ vitamin c has fewer calories: 75 kcal versus 348 kcal per 100 g.
Which has less sugar?
Željezo+ vitamin c has less sugar: 1.1 g versus 19 g per 100 g.