Wrap de Poulet Pané cheddar sauce big burger vs Plato Kebab Preparado
Overall, Plato Kebab Preparado has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Wrap de Poulet Pané cheddar sauce big burger
Plato Kebab Preparado
Nutrition per 100 g
| Nutrient | Wrap de Poulet Pané cheddar... | Plato Kebab Preparado |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 285 kcal | 186 kcal |
| Fat | 11 g | 10 g |
| Saturated fat | 1.7 g | 2.1 g |
| Sugars | 1.8 g | 1 g |
| Salt | 1.1 g | 0.7 g |
| Fiber | 1.8 g | 1.7 g |
| Protein | 9.7 g | 7 g |
| Additives | 6 | 2 |
| Allergens | Eggs, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plato Kebab Preparado has 35% fewer calories (186 kcal vs 285 kcal).
- Wrap de Poulet Pané cheddar sauce big burger has 19% less saturated fat (1.7 g vs 2.1 g).
- Plato Kebab Preparado has 44% less sugar (1 g vs 1.8 g).
- Plato Kebab Preparado has 35% less salt (0.7 g vs 1.1 g).
- Wrap de Poulet Pané cheddar sauce big burger has 28% more protein (9.7 g vs 7 g).
- Only Wrap de Poulet Pané cheddar sauce big burger lists: Eggs, Gluten, Milk, Mustard.
Ingredients
Wrap de Poulet Pané cheddar sauce big burger
Galette de blé aux graines de lin 50% (farine de blé 30%, eau, huile de colza, graines de lin 1,2%, sel, poudre à lever: carbonates de sodium), viande de poulet saumurée reconstituée enrobée frite et cuite 22% (viande de poulet origine France 12%, farine de blé, huile de tournesol, eau, sel, levure, sucre, gluten de blé, blanc d'œuf en poudre, amidon transformé de blé), sauce big burger 11% [eau, huile de colza, vinaigre d'alcool, sucre, jaune d'œuf, moutarde (eau, vinaigre d'alcool, graines de moutarde, sel épices), oignons, amidon, arôme naturel, sel], cheddar fondu 4% (cheddar, fromages, eau, amidons modifiés, protéines de lait, lait écrémé en poudre, beurre, sel de fonte: citrates de sodium, gélifiant: carraghénanes, colorant : bixine de rocou), maïs 3% (maïs doux en grains, eau, sel), oignon 2% (oignon, huile de tournesol), tomate 2%, amidon transformé de pomme de terre. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, soja, lupin et fruits à coque.
Plato Kebab Preparado
PATATA FRITA 60,8% (patata y aceite de girasol), CARNE KEBAB 25,7% (carne de pollo (80%), agua, aglutinante (proteína de soja, acidulante (E-262), estabilizador (E-450) y almidón de patata), cebolla, pimienta, dextrosa, especias y extracto de especias, extracto de levadura, sal y maltodextrina), SALSA KEBAB 13,5% (yogur natural, mayonesa (aceite de girasol, agua, yema de huevo pasteurizada, azúcar, vinagre de alcohol, sal, zumo concentrado de limón, conservador: sorbato potásico, mostaza molida, estabilizante (goma guar, goma xantana y pectinas)), agua, pasta de ajo ((ajo, sal y acidulante: ácido cítrico) sulfitos), sal, pimienta negra, acidulante: ácido cítrico, aroma natural, azúcar, eneldo liofilizado y estabilizantes (goma guar, goma xantana y pectinas)). Puede contener trazas de gluten y apio.
FAQ
Which is healthier: Wrap de Poulet Pané cheddar sauce big burger or Plato Kebab Preparado?
Overall, Plato Kebab Preparado has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plato Kebab Preparado has fewer calories: 186 kcal versus 285 kcal per 100 g.
Which has less sugar?
Plato Kebab Preparado has less sugar: 1 g versus 1.8 g per 100 g.