Comparison

Wok Keimlinge vs Brotes germinados

Overall, Wok Keimlinge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientWok KeimlingeBrotes germinados
Nutri-Score a c
NOVA group 3 3
Calories 25 kcal 34 kcal
Fat 0.4 g 0.3 g
Saturated fat 0.1 g 0.1 g
Sugars 1.5 g 4.7 g
Salt 0.4 g 1 g
Fiber — 1.4 g
Protein 2.6 g 1.7 g
Additives23
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wok Keimlinge has 26% fewer calories (25 kcal vs 34 kcal).
  • Wok Keimlinge has 68% less sugar (1.5 g vs 4.7 g).
  • Wok Keimlinge has 62% less salt (0.4 g vs 1 g).
  • Wok Keimlinge has 35% more protein (2.6 g vs 1.7 g).
  • Wok Keimlinge has the better Nutri-Score.
  • Only Brotes germinados lists: Sulphur dioxide and sulphites.

Ingredients

Wok Keimlinge

Sojabohnenkeimling 50%, Mungobohnenkeimlinge 50%, Wasser, Speisesalz, Antioxidationsmittel Ascorbinsäure, Säuerungsmittel Citronensäure

Brotes germinados

Brotes de judía mungo, vinagre, azúcar, sal, ácido cítrico, antioxidantes (ácido ascórbico, _metabisulfito potásico_)

FAQ

Which is healthier: Wok Keimlinge or Brotes germinados?

Overall, Wok Keimlinge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wok Keimlinge has fewer calories: 25 kcal versus 34 kcal per 100 g.

Which has less sugar?

Wok Keimlinge has less sugar: 1.5 g versus 4.7 g per 100 g.

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