Comparison

Wok Keimlinge vs H And S Mungbohnensprossen (natur) (320g Glas)

Overall, Wok Keimlinge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientWok KeimlingeH And S Mungbohnensprossen (...
Nutri-Score a a
NOVA group 3 3
Calories 25 kcal 33 kcal
Fat 0.4 g 0.5 g
Saturated fat 0.1 g 0 g
Sugars 1.5 g 3.6 g
Salt 0.4 g 0.5 g
Fiber — 1.8 g
Protein 2.6 g 2 g
Additives21
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wok Keimlinge has 24% fewer calories (25 kcal vs 33 kcal).
  • Wok Keimlinge has 58% less sugar (1.5 g vs 3.6 g).
  • Wok Keimlinge has 23% more protein (2.6 g vs 2 g).
  • Only H And S Mungbohnensprossen (natur) (320g Glas) lists: Celery.

Ingredients

Wok Keimlinge

Sojabohnenkeimling 50%, Mungobohnenkeimlinge 50%, Wasser, Speisesalz, Antioxidationsmittel Ascorbinsäure, Säuerungsmittel Citronensäure

H And S Mungbohnensprossen (natur) (320g Glas)

pousses de haricots mungo, eau, sucre, sel, acidifiant: E330, antioxydant: E30 Ce produit peut contenir des traces de céleri.

FAQ

Which is healthier: Wok Keimlinge or H And S Mungbohnensprossen (natur) (320g Glas)?

Overall, Wok Keimlinge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wok Keimlinge has fewer calories: 25 kcal versus 33 kcal per 100 g.

Which has less sugar?

Wok Keimlinge has less sugar: 1.5 g versus 3.6 g per 100 g.

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