Pousse de bambou vs Wok Keimlinge
Overall, Wok Keimlinge has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pousse de bambou | Wok Keimlinge |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 1 | 3 |
| Calories | 23 kcal | 25 kcal |
| Fat | 0.1 g | 0.4 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 1.5 g |
| Salt | 0.9 g | 0.4 g |
| Protein | 2.1 g | 2.6 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pousse de bambou has 75% less fat (0.1 g vs 0.4 g).
- Pousse de bambou has no sugar, while Wok Keimlinge has 1.5 g.
- Wok Keimlinge has 58% less salt (0.4 g vs 0.9 g).
- Wok Keimlinge has 19% more protein (2.6 g vs 2.1 g).
- Wok Keimlinge has the better Nutri-Score.
- Pousse de bambou is less processed (lower NOVA group).
Ingredients
Pousse de bambou
pousses de bambou, eau, régulateur d'acidité : acide citrique.
Wok Keimlinge
Sojabohnenkeimling 50%, Mungobohnenkeimlinge 50%, Wasser, Speisesalz, Antioxidationsmittel Ascorbinsäure, Säuerungsmittel Citronensäure
FAQ
Which is healthier: Pousse de bambou or Wok Keimlinge?
Overall, Wok Keimlinge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pousse de bambou has fewer calories: 23 kcal versus 25 kcal per 100 g.
Which has less sugar?
Pousse de bambou has less sugar: 0 g versus 1.5 g per 100 g.