Wok Keimlinge vs Bean Sprouts in water
Overall, Bean Sprouts in water has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Wok Keimlinge | Bean Sprouts in water |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 4 |
| Calories | 25 kcal | 24 kcal |
| Fat | 0.4 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1.5 g | 1.1 g |
| Salt | 0.4 g | 0 g |
| Fiber | — | 1.2 g |
| Protein | 2.6 g | 1.9 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bean Sprouts in water has no fat, while Wok Keimlinge has 0.4 g.
- Bean Sprouts in water has 27% less sugar (1.1 g vs 1.5 g).
- Bean Sprouts in water has no salt, while Wok Keimlinge has 0.4 g.
- Wok Keimlinge has 27% more protein (2.6 g vs 1.9 g).
- Wok Keimlinge is less processed (lower NOVA group).
Ingredients
Wok Keimlinge
Sojabohnenkeimling 50%, Mungobohnenkeimlinge 50%, Wasser, Speisesalz, Antioxidationsmittel Ascorbinsäure, Säuerungsmittel Citronensäure
Bean Sprouts in water
Bean Sprouts, Water, Acidity Regulators (Citric Acid, Ascorbic Acid), Firming Agent (Calcium Chloride).
FAQ
Which is healthier: Wok Keimlinge or Bean Sprouts in water?
Overall, Bean Sprouts in water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bean Sprouts in water has fewer calories: 24 kcal versus 25 kcal per 100 g.
Which has less sugar?
Bean Sprouts in water has less sugar: 1.1 g versus 1.5 g per 100 g.