Comparison

Wholemeal Tortilla Wraps vs Tortilla Wraps Mais

Overall, Wholemeal Tortilla Wraps has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientWholemeal Tortilla WrapsTortilla Wraps Mais
Nutri-Score c c
NOVA group 4 4
Calories 278 kcal 308 kcal
Fat 7.4 g 6.7 g
Saturated fat 3.4 g 1.8 g
Sugars 4.2 g 4.9 g
Salt 0.8 g 1.1 g
Fiber 16.3 g 1.7 g
Protein 9.4 g 10 g
Additives97
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tortilla Wraps Mais has 47% less saturated fat (1.8 g vs 3.4 g).
  • Wholemeal Tortilla Wraps has 14% less sugar (4.2 g vs 4.9 g).
  • Wholemeal Tortilla Wraps has 90% more fiber (16.3 g vs 1.7 g).

Ingredients

Wholemeal Tortilla Wraps

Wholemeal British _Wheat_ Flour (62%), Water, _Wheat_ Bran, Palm Oil, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sugar, Acidity Regulator (Citric Acid), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Preservative (Calcium Propionate), _Wheat_ Starch, Flour Treatment Agent (L-Cysteine).

Tortilla Wraps Mais

Weizenmehl (51%), Wasser, Maismehl (15 %), Rapsöl, Weizengluten, Stabilisator: Glycerin, Säureregulator: Äpfelsäure, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Speisesalz, Backtriebmittel: Natriumcarbonate, Dextrose, Konservierungsstoffe: (Calciumpropionat, Kaliumsorbat), Mehlbehandlungsmittel: L-Cystein.

FAQ

Which is healthier: Wholemeal Tortilla Wraps or Tortilla Wraps Mais?

Overall, Wholemeal Tortilla Wraps has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wholemeal Tortilla Wraps has fewer calories: 278 kcal versus 308 kcal per 100 g.

Which has less sugar?

Wholemeal Tortilla Wraps has less sugar: 4.2 g versus 4.9 g per 100 g.

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