Vegan Tortilla Wraps Beetroot vs Tortilla Wraps Mais
Overall, Vegan Tortilla Wraps Beetroot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Vegan Tortilla Wraps Beetroot
Tortilla Wraps Mais
Nutrition per 100 g
| Nutrient | Vegan Tortilla Wraps Beetroo... | Tortilla Wraps Mais |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 4 |
| Calories | 294 kcal | 308 kcal |
| Fat | 5 g | 6.7 g |
| Saturated fat | 1.5 g | 1.8 g |
| Sugars | 5.2 g | 4.9 g |
| Salt | 0.7 g | 1.1 g |
| Fiber | 6.4 g | 1.7 g |
| Protein | 10 g | 10 g |
| Additives | 0 | 7 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan Tortilla Wraps Beetroot has 25% less fat (5 g vs 6.7 g).
- Vegan Tortilla Wraps Beetroot has 17% less saturated fat (1.5 g vs 1.8 g).
- Vegan Tortilla Wraps Beetroot has 33% less salt (0.7 g vs 1.1 g).
- Vegan Tortilla Wraps Beetroot has 73% more fiber (6.4 g vs 1.7 g).
- Vegan Tortilla Wraps Beetroot has the better Nutri-Score.
- Only Tortilla Wraps Mais lists: Gluten.
Ingredients
Vegan Tortilla Wraps Beetroot
Not available.
Tortilla Wraps Mais
Weizenmehl (51%), Wasser, Maismehl (15 %), Rapsöl, Weizengluten, Stabilisator: Glycerin, Säureregulator: Äpfelsäure, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Speisesalz, Backtriebmittel: Natriumcarbonate, Dextrose, Konservierungsstoffe: (Calciumpropionat, Kaliumsorbat), Mehlbehandlungsmittel: L-Cystein.
FAQ
Which is healthier: Vegan Tortilla Wraps Beetroot or Tortilla Wraps Mais?
Overall, Vegan Tortilla Wraps Beetroot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegan Tortilla Wraps Beetroot has fewer calories: 294 kcal versus 308 kcal per 100 g.
Which has less sugar?
Tortilla Wraps Mais has less sugar: 4.9 g versus 5.2 g per 100 g.