Comparison

Whole Wheat Original vs Tortillas sans gluten

Overall, Whole Wheat Original has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientWhole Wheat OriginalTortillas sans gluten
Nutri-Score c c
NOVA group 4 4
Calories 244 kcal 266 kcal
Fat 4.4 g 1.5 g
Saturated fat 0 g 0.6 g
Sugars 2.2 g 2.3 g
Salt 2.1 g 1.2 g
Fiber 11.1 g 3.9 g
Protein 8.9 g 1.9 g
Additives93
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tortillas sans gluten has 66% less fat (1.5 g vs 4.4 g).
  • Whole Wheat Original has no saturated fat, while Tortillas sans gluten has 0.6 g.
  • Tortillas sans gluten has 45% less salt (1.2 g vs 2.1 g).
  • Whole Wheat Original has 65% more fiber (11.1 g vs 3.9 g).
  • Whole Wheat Original has 79% more protein (8.9 g vs 1.9 g).
  • Only Whole Wheat Original lists: Gluten.

Ingredients

Whole Wheat Original

WHOLE WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: (CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, VITAL WHEAT _GLUTEN_, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEAT BRAN, DISTILLED MONOGLYCERIDE, GUAR GUM, CELLULOSE GUM, FUMARIC ACID, CALCIUM PROPIONATE AND SORBIC ACID)

Tortillas sans gluten

tapioca starch (53%), water, white corn flour (8%), stabilizers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono - and diglycerides of fatty acids), salt,

FAQ

Which is healthier: Whole Wheat Original or Tortillas sans gluten?

Overall, Whole Wheat Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whole Wheat Original has fewer calories: 244 kcal versus 266 kcal per 100 g.

Which has less sugar?

Whole Wheat Original has less sugar: 2.2 g versus 2.3 g per 100 g.

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