Comparison
Whole mandarin orange segments vs Mandarine à dessert
Overall, Mandarine à dessert has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Whole mandarin orange segmen... | Mandarine à dessert |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 43 kcal | 47 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 8.6 g | 8.6 g |
| Salt | 0 g | 0 g |
| Fiber | 0.7 g | 1.7 g |
| Protein | 0.7 g | 0.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whole mandarin orange segments has no fat, while Mandarine à dessert has 0.5 g.
- Mandarine à dessert has 58% more fiber (1.7 g vs 0.7 g).
- Mandarine à dessert has the better Nutri-Score.
Ingredients
Whole mandarin orange segments
Mandarin orang segments water pear juice concentrate citric acid
Mandarine à dessert
Not available.
FAQ
Which is healthier: Whole mandarin orange segments or Mandarine à dessert?
Overall, Mandarine à dessert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whole mandarin orange segments has fewer calories: 43 kcal versus 47 kcal per 100 g.
Which has less sugar?
Whole mandarin orange segments has less sugar: 8.6 g versus 8.6 g per 100 g.
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