Comparison
Mandarine à dessert vs Mandarines à jus
Overall, Mandarine à dessert has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mandarine à dessert | Mandarines à jus |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 1 |
| Calories | 47 kcal | 0 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 8.6 g | 22 g |
| Salt | 0 g | 0 g |
| Fiber | 1.7 g | 0 g |
| Protein | 0.8 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarines à jus has no calories, while Mandarine à dessert has 47 kcal.
- Mandarines à jus has no fat, while Mandarine à dessert has 0.5 g.
- Mandarine à dessert has 61% less sugar (8.6 g vs 22 g).
- Mandarine à dessert has 100% more fiber (1.7 g vs 0 g).
- Mandarine à dessert has 100% more protein (0.8 g vs 0 g).
- Mandarine à dessert has the better Nutri-Score.
Ingredients
Mandarine à dessert
Not available.
Mandarines à jus
MANDARINES
FAQ
Which is healthier: Mandarine à dessert or Mandarines à jus?
Overall, Mandarine à dessert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarines à jus has fewer calories: 0 kcal versus 47 kcal per 100 g.
Which has less sugar?
Mandarine à dessert has less sugar: 8.6 g versus 22 g per 100 g.
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