Comparison
Clementine vs Mandarine à dessert
Overall, Mandarine à dessert has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Clementine | Mandarine à dessert |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 46 kcal | 47 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9.2 g | 8.6 g |
| Salt | 0 g | 0 g |
| Fiber | 1.4 g | 1.7 g |
| Protein | 0.7 g | 0.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Clementine has 60% less fat (0.2 g vs 0.5 g).
- Mandarine à dessert has 18% more fiber (1.7 g vs 1.4 g).
- Mandarine à dessert has the better Nutri-Score.
Ingredients
Clementine
Clémentine Clemenules Cat 1. Enrobés de cires E904 et E914, traitement Imazalil
Mandarine à dessert
Not available.
FAQ
Which is healthier: Clementine or Mandarine à dessert?
Overall, Mandarine à dessert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Clementine has fewer calories: 46 kcal versus 47 kcal per 100 g.
Which has less sugar?
Mandarine à dessert has less sugar: 8.6 g versus 9.2 g per 100 g.
More comparisons
Mandarine à dessert vs Mandarines à jus
Mandarine à dessert vs Clémentines
Mandarin oranges vs Mandarine à dessert
Mandarine à dessert vs Mandarin segments
Clementine vs Mandarines à jus
Mandarin Oranges vs Mandarine à dessert
Whole mandarin orange se... vs Mandarine à dessert
Mandarin Oranges vs Clementine