Mandarine à dessert vs Clémentines
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mandarine à dessert | Clémentines |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 4 |
| Calories | 47 kcal | 47 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 8.6 g | 8.6 g |
| Salt | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Protein | 0.8 g | 0.8 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Mandarine à dessert
Not available.
Clémentines
Clémentines. Traité avec : Imazalil, propiconazol (E904,E914).
FAQ
Which is healthier: Mandarine à dessert or Clémentines?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarine à dessert has fewer calories: 47 kcal versus 47 kcal per 100 g.
Which has less sugar?
Mandarine à dessert has less sugar: 8.6 g versus 8.6 g per 100 g.