Comparison

Mandarin Oranges vs Mandarines à jus

Overall, Mandarin Oranges has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientMandarin OrangesMandarines à jus
Nutri-Score a b
NOVA group 4 1
Calories 44 kcal 0 kcal
Fat 0 g 0 g
Saturated fat — 0 g
Sugars 5.3 g 22 g
Salt 0 g 0 g
Fiber 0.9 g 0 g
Protein 0 g 0 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mandarines à jus has no calories, while Mandarin Oranges has 44 kcal.
  • Mandarin Oranges has 76% less sugar (5.3 g vs 22 g).
  • Mandarin Oranges has 100% more fiber (0.9 g vs 0 g).
  • Mandarin Oranges has the better Nutri-Score.
  • Mandarines à jus is less processed (lower NOVA group).

Ingredients

Mandarin Oranges

Mandarin oranges, water, ascorbic acid, citric acid, sucralose.

Mandarines à jus

MANDARINES

FAQ

Which is healthier: Mandarin Oranges or Mandarines à jus?

Overall, Mandarin Oranges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mandarines à jus has fewer calories: 0 kcal versus 44 kcal per 100 g.

Which has less sugar?

Mandarin Oranges has less sugar: 5.3 g versus 22 g per 100 g.

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