Comparison

Whole Grain Penne vs Penne au blé intégral Bio

Overall, Whole Grain Penne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientWhole Grain PennePenne au blé intégral Bio
Nutri-Score a a
NOVA group 1 1
Calories 202 kcal 346 kcal
Fat 1.5 g 2.1 g
Saturated fat 0 g 0.5 g
Sugars 1 g 3.1 g
Salt 0 g 0 g
Fiber 7 g 9.3 g
Protein 8 g 13 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole Grain Penne has 42% fewer calories (202 kcal vs 346 kcal).
  • Whole Grain Penne has 29% less fat (1.5 g vs 2.1 g).
  • Whole Grain Penne has no saturated fat, while Penne au blé intégral Bio has 0.5 g.
  • Whole Grain Penne has 68% less sugar (1 g vs 3.1 g).
  • Penne au blé intégral Bio has 25% more fiber (9.3 g vs 7 g).
  • Penne au blé intégral Bio has 38% more protein (13 g vs 8 g).

Ingredients

Whole Grain Penne

Whole grain durum wheat flour.

Penne au blé intégral Bio

Semoule complète de BLÉ dur issu de l'agriculture biologique. Traces d'OEUF.

FAQ

Which is healthier: Whole Grain Penne or Penne au blé intégral Bio?

Overall, Whole Grain Penne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whole Grain Penne has fewer calories: 202 kcal versus 346 kcal per 100 g.

Which has less sugar?

Whole Grain Penne has less sugar: 1 g versus 3.1 g per 100 g.

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