Comparison

White Spread with coconut flakes vs Creamed coconut

Overall, Creamed coconut has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientWhite Spread with coconut fl...Creamed coconut
Nutri-Score e d
NOVA group 4 2
Calories 581 kcal 604 kcal
Fat 39.2 g 65 g
Saturated fat 13.2 g 53.4 g
Sugars 51.2 g 6.4 g
Salt 0.3 g 0 g
Fiber 0.9 g 10.7 g
Protein 5.4 g 5.6 g
Additives20
AllergensMilkSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • White Spread with coconut flakes has 40% less fat (39.2 g vs 65 g).
  • White Spread with coconut flakes has 75% less saturated fat (13.2 g vs 53.4 g).
  • Creamed coconut has 88% less sugar (6.4 g vs 51.2 g).
  • Creamed coconut has no salt, while White Spread with coconut flakes has 0.3 g.
  • Creamed coconut has 92% more fiber (10.7 g vs 0.9 g).
  • Creamed coconut has the better Nutri-Score.
  • Creamed coconut is less processed (lower NOVA group).
  • Only White Spread with coconut flakes lists: Milk.
  • Only Creamed coconut lists: Sulphur dioxide and sulphites.

Ingredients

White Spread with coconut flakes

sugar, rapeseed oil, palm oil, skimmed milk powder, sweet whey powder (milk, 6% shredded coconut, concentrated butter (milk) lactose, emulsifier, lecithin (sunflower), cocoa butter,

Creamed coconut

Gedroogde kokos, Conserveringsmiddelen (Zwaveldioxide) <0.005%.

FAQ

Which is healthier: White Spread with coconut flakes or Creamed coconut?

Overall, Creamed coconut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

White Spread with coconut flakes has fewer calories: 581 kcal versus 604 kcal per 100 g.

Which has less sugar?

Creamed coconut has less sugar: 6.4 g versus 51.2 g per 100 g.

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