Comparison

Whipped Dip Cracked Pepper vs Dip-It

Overall, Dip-It has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientWhipped Dip Cracked PepperDip-It
Nutri-Score e d
NOVA group 3 4
Calories 269 kcal 219 kcal
Fat 26.9 g 6 g
Saturated fat 17.3 g 4 g
Sugars 3.9 g 5.8 g
Salt 1.3 g 1.2 g
Fiber 0 g 0.9 g
Protein 3.9 g 13 g
Additives03
AllergensMilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dip-It has 19% fewer calories (219 kcal vs 269 kcal).
  • Dip-It has 78% less fat (6 g vs 26.9 g).
  • Dip-It has 77% less saturated fat (4 g vs 17.3 g).
  • Whipped Dip Cracked Pepper has 34% less sugar (3.9 g vs 5.8 g).
  • Dip-It has 100% more fiber (0.9 g vs 0 g).
  • Dip-It has 70% more protein (13 g vs 3.9 g).
  • Dip-It has the better Nutri-Score.
  • Whipped Dip Cracked Pepper is less processed (lower NOVA group).
  • Only Dip-It lists: Gluten.

Ingredients

Whipped Dip Cracked Pepper

Pasteurized Milk and Cream, Butter (Cultured Cream), Water, Salt, Black Pepper, White Pepper, Cheese Cultures

Dip-It

PROCESSED CHEESE DIP (70%) [Water, Edam Cheese (Milk), Skimmed Milk Powder, Medium Fat Soft Cheese (Medium Fat Soft Cheese (Milk), Sea Salt), Emulsifying Salts: Triphosphates, Polyphosphates, Calcium Citrates; Whey Powder (Milk), Fructo-Oligosaccharides, Modified Maize Starch, Acid: Citric Acid], BREADSTICKS (30%) (Wheat Flour, Coconut Oil, Yeast, Barley Malt Extract, Salt).

FAQ

Which is healthier: Whipped Dip Cracked Pepper or Dip-It?

Overall, Dip-It has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dip-It has fewer calories: 219 kcal versus 269 kcal per 100 g.

Which has less sugar?

Whipped Dip Cracked Pepper has less sugar: 3.9 g versus 5.8 g per 100 g.

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