Comparison

Vongole al naturale vs Almeja blanca al natural

Overall, Almeja blanca al natural has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientVongole al naturaleAlmeja blanca al natural
Nutri-Score b a
NOVA group 3 3
Calories 89 kcal 98 kcal
Fat 0.9 g 1.6 g
Saturated fat 0.3 g 0.4 g
Sugars 0 g 0 g
Salt 1.3 g 1.2 g
Fiber — 0 g
Protein 17 g 18.7 g
Additives10
AllergensMolluscsMolluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vongole al naturale has 43% less fat (0.9 g vs 1.6 g).
  • Almeja blanca al natural has the better Nutri-Score.

Ingredients

Vongole al naturale

Vongole precotte sgusciate, acqua,brodo di cottura, sale, correttore di acidità: acido citrico.

Almeja blanca al natural

Almejas blancas (Spisula solida), agua y sal. Puede contener trazas de pescado y crustáceos

FAQ

Which is healthier: Vongole al naturale or Almeja blanca al natural?

Overall, Almeja blanca al natural has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vongole al naturale has fewer calories: 89 kcal versus 98 kcal per 100 g.

Which has less sugar?

Vongole al naturale has less sugar: 0 g versus 0 g per 100 g.

More comparisons