Comparison

Viennese pork escalopes vs Escalopes panées à l'Autrichienne

Overall, Escalopes panées à l'Autrichienne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientViennese pork escalopesEscalopes panées à l'Autrich...
Nutri-Score c c
NOVA group 4 4
Calories 233 kcal 147 kcal
Fat 12 g 3 g
Saturated fat 2.1 g 1.2 g
Sugars 1.9 g 3.4 g
Salt 0.9 g 1.2 g
Fiber 0.5 g 0.5 g
Protein 15 g 17 g
Additives00
AllergensGluten, PorkEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Escalopes panées à l'Autrichienne has 37% fewer calories (147 kcal vs 233 kcal).
  • Escalopes panées à l'Autrichienne has 75% less fat (3 g vs 12 g).
  • Escalopes panées à l'Autrichienne has 43% less saturated fat (1.2 g vs 2.1 g).
  • Viennese pork escalopes has 44% less sugar (1.9 g vs 3.4 g).
  • Escalopes panées à l'Autrichienne has 12% more protein (17 g vs 15 g).
  • Only Viennese pork escalopes lists: Pork.
  • Only Escalopes panées à l'Autrichienne lists: Eggs.

Ingredients

Viennese pork escalopes

Pork 68%, Breadcrumb Coating (_Wheat_ Flour, _Wheat_ Starch, Salt, Yeast, Spices, Dried Citrus Fruit), Rapeseed Oil, Water, Salt, Glucose Syrup.

Escalopes panées à l'Autrichienne

69% viande de porc (Origine: Allemagne, Pays-Bas, Autriche), panure (chapelure (farine de blé, levure, sel, eau), œuf*, farine de blé), marinade (eau, sel, épices, arômes). *issu de poules élevées au sol.

FAQ

Which is healthier: Viennese pork escalopes or Escalopes panées à l'Autrichienne?

Overall, Escalopes panées à l'Autrichienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Escalopes panées à l'Autrichienne has fewer calories: 147 kcal versus 233 kcal per 100 g.

Which has less sugar?

Viennese pork escalopes has less sugar: 1.9 g versus 3.4 g per 100 g.

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