Comparison

Viennese pork escalopes vs Escalope de porc

Overall, Viennese pork escalopes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientViennese pork escalopesEscalope de porc
Nutri-Score c d
NOVA group 4 —
Calories 233 kcal 255 kcal
Fat 12 g 15 g
Saturated fat 2.1 g 3.6 g
Sugars 1.9 g 0.5 g
Salt 0.9 g 1.2 g
Fiber 0.5 g —
Protein 15 g 13 g
Additives00
AllergensGluten, PorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viennese pork escalopes has 20% less fat (12 g vs 15 g).
  • Viennese pork escalopes has 42% less saturated fat (2.1 g vs 3.6 g).
  • Escalope de porc has 74% less sugar (0.5 g vs 1.9 g).
  • Viennese pork escalopes has 13% more protein (15 g vs 13 g).
  • Viennese pork escalopes has the better Nutri-Score.
  • Only Viennese pork escalopes lists: Gluten, Pork.

Ingredients

Viennese pork escalopes

Pork 68%, Breadcrumb Coating (_Wheat_ Flour, _Wheat_ Starch, Salt, Yeast, Spices, Dried Citrus Fruit), Rapeseed Oil, Water, Salt, Glucose Syrup.

Escalope de porc

Not available.

FAQ

Which is healthier: Viennese pork escalopes or Escalope de porc?

Overall, Viennese pork escalopes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viennese pork escalopes has fewer calories: 233 kcal versus 255 kcal per 100 g.

Which has less sugar?

Escalope de porc has less sugar: 0.5 g versus 1.9 g per 100 g.

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