Comparison

Veganer Ei-Ersatz vs Kakaonibs geröstet

Overall, Veganer Ei-Ersatz has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientVeganer Ei-ErsatzKakaonibs geröstet
Nutri-Score a d
NOVA group 4 1
Calories 351 kcal 591 kcal
Fat 8.3 g 53 g
Saturated fat 1.1 g 31 g
Sugars 5.9 g 2 g
Salt 0.1 g 0 g
Fiber 24 g 27 g
Protein 27 g 13 g
Additives10
AllergensLupinSesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Veganer Ei-Ersatz has 41% fewer calories (351 kcal vs 591 kcal).
  • Veganer Ei-Ersatz has 84% less fat (8.3 g vs 53 g).
  • Veganer Ei-Ersatz has 96% less saturated fat (1.1 g vs 31 g).
  • Kakaonibs geröstet has 66% less sugar (2 g vs 5.9 g).
  • Kakaonibs geröstet has 11% more fiber (27 g vs 24 g).
  • Veganer Ei-Ersatz has 52% more protein (27 g vs 13 g).
  • Veganer Ei-Ersatz has the better Nutri-Score.
  • Kakaonibs geröstet is less processed (lower NOVA group).
  • Only Veganer Ei-Ersatz lists: Lupin.
  • Only Kakaonibs geröstet lists: Sesame seeds.

Ingredients

Veganer Ei-Ersatz

SÜßLUPINENMEHL* 52 %, Maismehl*, Verdickungsmittel: Guarkernmehl*; Leinsamenmehl* teilentfettet, Sonnenblumenkernmehl* teilentfettet* *aus biologischer Landwirtschaft Kann Spuren von Soja, Mandel, Cashewnuss, Senf und Sesam enthalten.

Kakaonibs geröstet

Kakaobohnensplitter* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Soja, Milch, Mandel, Nüssen und Sesam enthalten.

FAQ

Which is healthier: Veganer Ei-Ersatz or Kakaonibs geröstet?

Overall, Veganer Ei-Ersatz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Veganer Ei-Ersatz has fewer calories: 351 kcal versus 591 kcal per 100 g.

Which has less sugar?

Kakaonibs geröstet has less sugar: 2 g versus 5.9 g per 100 g.

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