Veganer Ei-Ersatz vs Bourbon Vanillezucker
Overall, Veganer Ei-Ersatz has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Veganer Ei-Ersatz | Bourbon Vanillezucker |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | 2 |
| Calories | 351 kcal | 385 kcal |
| Fat | 8.3 g | 0.5 g |
| Saturated fat | 1.1 g | 0.1 g |
| Sugars | 5.9 g | 95 g |
| Salt | 0.1 g | 0 g |
| Fiber | 24 g | — |
| Protein | 27 g | 0.5 g |
| Additives | 1 | 0 |
| Allergens | Lupin | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bourbon Vanillezucker has 94% less fat (0.5 g vs 8.3 g).
- Bourbon Vanillezucker has 91% less saturated fat (0.1 g vs 1.1 g).
- Veganer Ei-Ersatz has 94% less sugar (5.9 g vs 95 g).
- Veganer Ei-Ersatz has 98% more protein (27 g vs 0.5 g).
- Veganer Ei-Ersatz has the better Nutri-Score.
- Bourbon Vanillezucker is less processed (lower NOVA group).
- Only Veganer Ei-Ersatz lists: Lupin.
Ingredients
Veganer Ei-Ersatz
SÜßLUPINENMEHL* 52 %, Maismehl*, Verdickungsmittel: Guarkernmehl*; Leinsamenmehl* teilentfettet, Sonnenblumenkernmehl* teilentfettet* *aus biologischer Landwirtschaft Kann Spuren von Soja, Mandel, Cashewnuss, Senf und Sesam enthalten.
Bourbon Vanillezucker
Rohrohrzucker*, Bourbonvanilleschote* gemahlen 10% *aus biologischer Landwirtschaft.
FAQ
Which is healthier: Veganer Ei-Ersatz or Bourbon Vanillezucker?
Overall, Veganer Ei-Ersatz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veganer Ei-Ersatz has fewer calories: 351 kcal versus 385 kcal per 100 g.
Which has less sugar?
Veganer Ei-Ersatz has less sugar: 5.9 g versus 95 g per 100 g.