Comparison

Unsmoked Rashers vs 10 Smoked Back Bacon Rashers

Overall, Unsmoked Rashers has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientUnsmoked Rashers10 Smoked Back Bacon Rashers
Nutri-Score d e
NOVA group 3 3
Calories 185 kcal 190 kcal
Fat 11 g 13.2 g
Saturated fat 4.4 g 4.6 g
Sugars 0.5 g 0.1 g
Salt 1.8 g 7 g
Fiber 0.5 g 0.5 g
Protein 21.5 g 17.4 g
Additives23
AllergensNone listedPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Unsmoked Rashers has 17% less fat (11 g vs 13.2 g).
  • 10 Smoked Back Bacon Rashers has 80% less sugar (0.1 g vs 0.5 g).
  • Unsmoked Rashers has 75% less salt (1.8 g vs 7 g).
  • Unsmoked Rashers has 19% more protein (21.5 g vs 17.4 g).
  • Unsmoked Rashers has the better Nutri-Score.
  • Only 10 Smoked Back Bacon Rashers lists: Pork.

Ingredients

Unsmoked Rashers

British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite. STORAGE INSTRUCTIONS: Keep refrigerated.

10 Smoked Back Bacon Rashers

pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)

FAQ

Which is healthier: Unsmoked Rashers or 10 Smoked Back Bacon Rashers?

Overall, Unsmoked Rashers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Unsmoked Rashers has fewer calories: 185 kcal versus 190 kcal per 100 g.

Which has less sugar?

10 Smoked Back Bacon Rashers has less sugar: 0.1 g versus 0.5 g per 100 g.

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