Comparison

Baconscheiben vs 10 Smoked Back Bacon Rashers

Overall, 10 Smoked Back Bacon Rashers has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientBaconscheiben10 Smoked Back Bacon Rashers
Nutri-Score — e
NOVA group 4 3
Calories 303 kcal 190 kcal
Fat 25 g 13.2 g
Saturated fat 10 g 4.6 g
Sugars 0.6 g 0.1 g
Salt 0.6 g 7 g
Fiber 0 g 0.5 g
Protein 19 g 17.4 g
Additives23
AllergensNone listedPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 10 Smoked Back Bacon Rashers has 37% fewer calories (190 kcal vs 303 kcal).
  • 10 Smoked Back Bacon Rashers has 47% less fat (13.2 g vs 25 g).
  • 10 Smoked Back Bacon Rashers has 54% less saturated fat (4.6 g vs 10 g).
  • 10 Smoked Back Bacon Rashers has 82% less sugar (0.1 g vs 0.6 g).
  • Baconscheiben has 92% less salt (0.6 g vs 7 g).
  • 10 Smoked Back Bacon Rashers has 100% more fiber (0.5 g vs 0 g).
  • 10 Smoked Back Bacon Rashers is less processed (lower NOVA group).
  • Only 10 Smoked Back Bacon Rashers lists: Pork.

Ingredients

Baconscheiben

Schweinefleisch*, Speisesalz, Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

10 Smoked Back Bacon Rashers

pork (87%), water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)

FAQ

Which is healthier: Baconscheiben or 10 Smoked Back Bacon Rashers?

Overall, 10 Smoked Back Bacon Rashers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

10 Smoked Back Bacon Rashers has fewer calories: 190 kcal versus 303 kcal per 100 g.

Which has less sugar?

10 Smoked Back Bacon Rashers has less sugar: 0.1 g versus 0.6 g per 100 g.

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