Comparison

Baconscheiben vs Unsmoked bacon

Overall, Unsmoked bacon has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBaconscheibenUnsmoked bacon
Nutri-Score — e
NOVA group 4 —
Calories 303 kcal 290 kcal
Fat 25 g 20.8 g
Saturated fat 10 g 8.7 g
Sugars 0.6 g 0.2 g
Salt 0.6 g 3.5 g
Fiber 0 g —
Protein 19 g 25.2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Unsmoked bacon has 17% less fat (20.8 g vs 25 g).
  • Unsmoked bacon has 13% less saturated fat (8.7 g vs 10 g).
  • Unsmoked bacon has 64% less sugar (0.2 g vs 0.6 g).
  • Baconscheiben has 84% less salt (0.6 g vs 3.5 g).
  • Unsmoked bacon has 25% more protein (25.2 g vs 19 g).

Ingredients

Baconscheiben

Schweinefleisch*, Speisesalz, Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

Unsmoked bacon

Not available.

FAQ

Which is healthier: Baconscheiben or Unsmoked bacon?

Overall, Unsmoked bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Unsmoked bacon has fewer calories: 290 kcal versus 303 kcal per 100 g.

Which has less sugar?

Unsmoked bacon has less sugar: 0.2 g versus 0.6 g per 100 g.

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