Comparison

Turkey burgers vs Turkey Burgers

Overall, Turkey burgers has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientTurkey burgersTurkey Burgers
Nutri-Score a a
NOVA group 4 4
Calories 102 kcal 102 kcal
Fat 1.4 g 1.4 g
Saturated fat 0.4 g 0.4 g
Sugars 0.6 g 0.8 g
Salt 0.8 g 0.8 g
Fiber 1.4 g 0.5 g
Protein 19 g 17.5 g
Additives47
AllergensGlutenGluten, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Turkey burgers has 64% more fiber (1.4 g vs 0.5 g).
  • Only Turkey Burgers lists: Sulphur dioxide and sulphites.

Ingredients

Turkey burgers

Irish ey burgers Ingredients 81% Irish Turkey, Water, Rusk (Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Sugar, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Triphosphates; Flavouring, Preservative: Sodium Sulphite; Honey Powder, Black Pepper Extract, Antioxidant: Ascorbic Acid.

Turkey Burgers

Turkey Meat (75%), Water, Rusk (_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Salt, Sugar, Dextrose, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Sodium Triphosphates, Flavouring, Preservative: Sodium _Sulphite_, Honey Powder, Spice Extracts, Antioxidant; Ascorbic Acid, Anti-Caking Agent (Silicon Dioxide)

FAQ

Which is healthier: Turkey burgers or Turkey Burgers?

Overall, Turkey burgers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Turkey burgers has fewer calories: 102 kcal versus 102 kcal per 100 g.

Which has less sugar?

Turkey burgers has less sugar: 0.6 g versus 0.8 g per 100 g.

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