Comparison

Turkey Burgers vs Turkey Burgers

Overall, Turkey Burgers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientTurkey BurgersTurkey Burgers
Nutri-Score a a
NOVA group 4 4
Calories 161 kcal 102 kcal
Fat 8.9 g 1.4 g
Saturated fat 2.7 g 0.4 g
Sugars 0 g 0.8 g
Salt 0.6 g 0.8 g
Fiber 0 g 0.5 g
Protein 20.5 g 17.5 g
Additives07
AllergensNone listedGluten, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Turkey Burgers has 37% fewer calories (102 kcal vs 161 kcal).
  • Turkey Burgers has 84% less fat (1.4 g vs 8.9 g).
  • Turkey Burgers has 85% less saturated fat (0.4 g vs 2.7 g).
  • Turkey Burgers has no sugar, while Turkey Burgers has 0.8 g.
  • Turkey Burgers has 100% more fiber (0.5 g vs 0 g).
  • Turkey Burgers has 15% more protein (20.5 g vs 17.5 g).
  • Only Turkey Burgers lists: Gluten, Sulphur dioxide and sulphites.

Ingredients

Turkey Burgers

WHITE TURKEY, LESS THAN 2% SEA SALT, NATURAL FLAVORING. GLUTEN FREE.

Turkey Burgers

Turkey Meat (75%), Water, Rusk (_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Salt, Sugar, Dextrose, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Sodium Triphosphates, Flavouring, Preservative: Sodium _Sulphite_, Honey Powder, Spice Extracts, Antioxidant; Ascorbic Acid, Anti-Caking Agent (Silicon Dioxide)

FAQ

Which is healthier: Turkey Burgers or Turkey Burgers?

Overall, Turkey Burgers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Turkey Burgers has fewer calories: 102 kcal versus 161 kcal per 100 g.

Which has less sugar?

Turkey Burgers has less sugar: 0 g versus 0.8 g per 100 g.

More comparisons