Comparison

Trix vs Granola Chocolate

Overall, Trix has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientTrixGranola Chocolate
Nutri-Score d e
NOVA group 4 4
Calories 383 kcal 447 kcal
Fat 5.2 g 17.8 g
Saturated fat 0 g 6.1 g
Sugars 28.4 g 25.2 g
Salt 0.7 g 0.4 g
Fiber 0 g 0 g
Protein 4.8 g 8.4 g
Additives35
AllergensNone listedMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Trix has 14% fewer calories (383 kcal vs 447 kcal).
  • Trix has 71% less fat (5.2 g vs 17.8 g).
  • Trix has no saturated fat, while Granola Chocolate has 6.1 g.
  • Granola Chocolate has 11% less sugar (25.2 g vs 28.4 g).
  • Granola Chocolate has 50% less salt (0.4 g vs 0.7 g).
  • Granola Chocolate has 43% more protein (8.4 g vs 4.8 g).
  • Trix has the better Nutri-Score.
  • Only Granola Chocolate lists: Milk, Soybeans.

Ingredients

Trix

(con antioxidante: extracto de romero), regulador de acidez (ácido cítrico), vitaminas y minerales (niacina, vitamina B6, ácido fólico, ácido pantoténico, hierro, zinc, calcio, vitamina B2), colorante (FCF, Rojo allura AC)

Granola Chocolate

Grano Integral de Avena (60%), Azúcar, Aceite de Maravilla Fraccionado, Aceite de Palma Fraccionado e Hidrogenado, Lecitina de Soya, Cacao (2%), Chips Sabor Chocolate (Azúcar, Aceite de Palma Fraccionado e Hidrogenado, Cacao en Polvo, Cacao, Saborizante, Lecitina de Soya, Sal, Edulcorante Acesulfame K, Sucralosa, Antioxidante BHT).

FAQ

Which is healthier: Trix or Granola Chocolate?

Overall, Trix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Trix has fewer calories: 383 kcal versus 447 kcal per 100 g.

Which has less sugar?

Granola Chocolate has less sugar: 25.2 g versus 28.4 g per 100 g.

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