Granola Chocolate vs Vivo Line 0% Azúcar
Overall, Vivo Line 0% Azúcar has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Granola Chocolate | Vivo Line 0% Azúcar |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | — |
| Calories | 447 kcal | 360 kcal |
| Fat | 17.8 g | 2.8 g |
| Saturated fat | 6.1 g | 1.3 g |
| Sugars | 25.2 g | 1.7 g |
| Salt | 0.4 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 8.4 g | 5.8 g |
| Additives | 5 | 0 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vivo Line 0% Azúcar has 19% fewer calories (360 kcal vs 447 kcal).
- Vivo Line 0% Azúcar has 84% less fat (2.8 g vs 17.8 g).
- Vivo Line 0% Azúcar has 79% less saturated fat (1.3 g vs 6.1 g).
- Vivo Line 0% Azúcar has 93% less sugar (1.7 g vs 25.2 g).
- Granola Chocolate has 54% less salt (0.4 g vs 0.8 g).
- Granola Chocolate has 31% more protein (8.4 g vs 5.8 g).
- Vivo Line 0% Azúcar has the better Nutri-Score.
- Only Granola Chocolate lists: Milk, Soybeans.
Ingredients
Granola Chocolate
Grano Integral de Avena (60%), Azúcar, Aceite de Maravilla Fraccionado, Aceite de Palma Fraccionado e Hidrogenado, Lecitina de Soya, Cacao (2%), Chips Sabor Chocolate (Azúcar, Aceite de Palma Fraccionado e Hidrogenado, Cacao en Polvo, Cacao, Saborizante, Lecitina de Soya, Sal, Edulcorante Acesulfame K, Sucralosa, Antioxidante BHT).
Vivo Line 0% Azúcar
Not available.
FAQ
Which is healthier: Granola Chocolate or Vivo Line 0% Azúcar?
Overall, Vivo Line 0% Azúcar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vivo Line 0% Azúcar has fewer calories: 360 kcal versus 447 kcal per 100 g.
Which has less sugar?
Vivo Line 0% Azúcar has less sugar: 1.7 g versus 25.2 g per 100 g.