Tripes et pieds de veau au vin blanc de Graves vs Trippa al sugo
Overall, Tripes et pieds de veau au vin blanc de Graves has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Tripes et pieds de veau au vin blanc de Graves
Trippa al sugo
Nutrition per 100 g
| Nutrient | Tripes et pieds de veau au v... | Trippa al sugo |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | — |
| Calories | 112 kcal | 77 kcal |
| Fat | 5 g | 2.3 g |
| Saturated fat | 2.2 g | 0.8 g |
| Sugars | 0.5 g | 1.6 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | — | 1 g |
| Protein | 16.7 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Trippa al sugo has 31% fewer calories (77 kcal vs 112 kcal).
- Trippa al sugo has 54% less fat (2.3 g vs 5 g).
- Trippa al sugo has 64% less saturated fat (0.8 g vs 2.2 g).
- Tripes et pieds de veau au vin blanc de Graves has 69% less sugar (0.5 g vs 1.6 g).
- Tripes et pieds de veau au vin blanc de Graves has 28% less salt (0.8 g vs 1.1 g).
- Tripes et pieds de veau au vin blanc de Graves has 40% more protein (16.7 g vs 10 g).
- Tripes et pieds de veau au vin blanc de Graves has the better Nutri-Score.
Ingredients
Tripes et pieds de veau au vin blanc de Graves
Tripes de veau (51 %), pieds de veau (10 %), eau, vin blanc de Graves (3,4 %), oignons, ventrêche, ail, sel, amidon de maïs modifié, persil, huile de tournesol, poivre, épices.
Trippa al sugo
Not available.
FAQ
Which is healthier: Tripes et pieds de veau au vin blanc de Graves or Trippa al sugo?
Overall, Tripes et pieds de veau au vin blanc de Graves has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Trippa al sugo has fewer calories: 77 kcal versus 112 kcal per 100 g.
Which has less sugar?
Tripes et pieds de veau au vin blanc de Graves has less sugar: 0.5 g versus 1.6 g per 100 g.