Nutrition report ready
Tripes et pieds de veau au vin blanc de Graves
Nutri-Score A NOVA 4
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Tripes et pieds de veau au vin blanc de Graves
Tripes et pieds de veau au vin blanc de Graves by Lou Gascoun provides 112 kcal per 100 g, with 0.5 g of sugars and 16.7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Specialty made with tripe category and comes in a 390 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 112 |
| Total fat | 5 g | 5.2 −5% |
| Saturated fat | 2.2 g | 2.4 −10% |
| Carbohydrates | 0.5 g | 2 −75% |
| Total sugars | 0.5 g | 0.6 −22% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 16.7 g | 14.3 +17% |
| Salt | 0.8 g | 1.2 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Specialty made with tripe products on Foodmetria.
Compared with other specialty made with tripe
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tripes de veau (51 %), pieds de veau (10 %), eau, vin blanc de Graves (3,4 %), oignons, ventrêche, ail, sel, amidon de maïs modifié, persil, huile de tournesol, poivre, épices.
Product details
- Quantity
- 390 g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3280950103359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tripes et pieds de veau au vin blanc de Graves?
Tripes et pieds de veau au vin blanc de Graves contains 112 kcal per 100 g.
How much sugar is in Tripes et pieds de veau au vin blanc de Graves?
Tripes et pieds de veau au vin blanc de Graves has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tripes et pieds de veau au vin blanc de Graves healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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