Tortelloni Ricotta et épinards vs Porcini Mushroom and Ricotta Tortelloni
Overall, Tortelloni Ricotta et épinards has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Tortelloni Ricotta et épinards
Porcini Mushroom and Ricotta Tortelloni
Nutrition per 100 g
| Nutrient | Tortelloni Ricotta et épinar... | Porcini Mushroom and Ricotta... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 276 kcal | 300 kcal |
| Fat | 10.8 g | 11.7 g |
| Saturated fat | 4.5 g | 4.6 g |
| Sugars | 3.5 g | 4.2 g |
| Salt | 1 g | 1.1 g |
| Fiber | 2.5 g | 2.1 g |
| Protein | 9.2 g | 9.7 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortelloni Ricotta et épinards has 17% less sugar (3.5 g vs 4.2 g).
- Tortelloni Ricotta et épinards has 16% more fiber (2.5 g vs 2.1 g).
- Only Porcini Mushroom and Ricotta Tortelloni lists: Sulphur dioxide and sulphites, Suflit.
Ingredients
Tortelloni Ricotta et épinards
53% fourrage aux épinards et à la Ricotta (35% Ricotta (lactosérum (lait), acidifiant: acide citrique; sel), 20% épinards, flocons de pommes de terre (pommes de terre, antioxydant: extraits de romarin ; chapelure (farine de blé, levure, sel), huile de colza, poudre de lactosérum (lait), 5% Mascarpone (crème (lait), lait écrémé, acidifiant : acide citrique ; poudre de lactosérum (lait)), huile de colza totalement hydrogénée, farine de riz, sel iodé (sel, iodure de potassium), arôme naturel (contient lait), pâte d'ail (ail, sel), muscade moulue), 47% pâtes aux œufs (farine de blé, 30% œuf*, semoule de blé dur). *Issu de poules élevées au sol. Traces éventuelles de poissons, de crustacés, de fruits à coque, de sulfites, de céleri, de moutarde et de soja.
Porcini Mushroom and Ricotta Tortelloni
53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),
FAQ
Which is healthier: Tortelloni Ricotta et épinards or Porcini Mushroom and Ricotta Tortelloni?
Overall, Tortelloni Ricotta et épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortelloni Ricotta et épinards has fewer calories: 276 kcal versus 300 kcal per 100 g.
Which has less sugar?
Tortelloni Ricotta et épinards has less sugar: 3.5 g versus 4.2 g per 100 g.