Porcini Mushroom and Ricotta Tortelloni vs Vegan tortelloni with meat alternative filling
Overall, Vegan tortelloni with meat alternative filling has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Porcini Mushroom and Ricotta Tortelloni
Vegan tortelloni with meat alternative filling
Nutrition per 100 g
| Nutrient | Porcini Mushroom and Ricotta... | Vegan tortelloni with meat a... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 300 kcal | 256 kcal |
| Fat | 11.7 g | 5.8 g |
| Saturated fat | 4.6 g | 2.9 g |
| Sugars | 4.2 g | 3.2 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | 2.1 g | 0 g |
| Protein | 9.7 g | 7.4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan tortelloni with meat alternative filling has 15% fewer calories (256 kcal vs 300 kcal).
- Vegan tortelloni with meat alternative filling has 50% less fat (5.8 g vs 11.7 g).
- Vegan tortelloni with meat alternative filling has 37% less saturated fat (2.9 g vs 4.6 g).
- Vegan tortelloni with meat alternative filling has 24% less sugar (3.2 g vs 4.2 g).
- Porcini Mushroom and Ricotta Tortelloni has 100% more fiber (2.1 g vs 0 g).
- Porcini Mushroom and Ricotta Tortelloni has 24% more protein (9.7 g vs 7.4 g).
- Vegan tortelloni with meat alternative filling has the better Nutri-Score.
- Only Porcini Mushroom and Ricotta Tortelloni lists: Eggs, Milk, Sulphur dioxide and sulphites, Suflit.
Ingredients
Porcini Mushroom and Ricotta Tortelloni
53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),
Vegan tortelloni with meat alternative filling
60% pâte (semoule de blé dur, eau, 0,8%** huile de tournesol, jus de carotte), 40% fourrage à base d'avoine et de légumes (7,2 %** flocons d'avoine, 5,2%** oignons, 4,4%** carottes, 4,3%** pulpe de tomate au jus (tomates, jus de tomate), 3,6%** double concentré de tomates, 2,4%** vin rouge, huile de noix de coco, flocons de pommes de terre, huile de tournesol, chapelure (farine de blé tendre, eau, huile d'olive, levure, sel), fibres de pois, arômes naturels, sel, fibres de blé, 0,5%** ail, épices, plantes aromatiques). **rapporté au produit fini. Peut contenir des traces de soja et de moutarde.
FAQ
Which is healthier: Porcini Mushroom and Ricotta Tortelloni or Vegan tortelloni with meat alternative filling?
Overall, Vegan tortelloni with meat alternative filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegan tortelloni with meat alternative filling has fewer calories: 256 kcal versus 300 kcal per 100 g.
Which has less sugar?
Vegan tortelloni with meat alternative filling has less sugar: 3.2 g versus 4.2 g per 100 g.