Tortelloni Pesto Basilico vs Porcini Mushroom and Ricotta Tortelloni
Overall, Tortelloni Pesto Basilico has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Tortelloni Pesto Basilico
Porcini Mushroom and Ricotta Tortelloni
Nutrition per 100 g
| Nutrient | Tortelloni Pesto Basilico | Porcini Mushroom and Ricotta... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 299 kcal | 300 kcal |
| Fat | 13.2 g | 11.7 g |
| Saturated fat | 5 g | 4.6 g |
| Sugars | 4.2 g | 4.2 g |
| Salt | 0.1 g | 1.1 g |
| Fiber | 2 g | 2.1 g |
| Protein | 11.1 g | 9.7 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Porcini Mushroom and Ricotta Tortelloni has 11% less fat (11.7 g vs 13.2 g).
- Tortelloni Pesto Basilico has 92% less salt (0.1 g vs 1.1 g).
- Tortelloni Pesto Basilico has 13% more protein (11.1 g vs 9.7 g).
- Tortelloni Pesto Basilico has the better Nutri-Score.
- Only Tortelloni Pesto Basilico lists: Nuts.
- Only Porcini Mushroom and Ricotta Tortelloni lists: Sulphur dioxide and sulphites, Suflit.
Ingredients
Tortelloni Pesto Basilico
53% töltelék [19%* ricotta savósajt (édes tejsavó, étkezési sav: citromsav; savanyúságot szabályozó anyag: tejsav; étkezési só), panírliszt (búzaliszt, élesztő, étkezési só), 4,7%* bazsalikom, 4,7%* mozzarella sajt, repceolaj, 2,6 %* juhsajt (juhtej, étkezési só, sajtkultúrák, mikrobiológiai oltóenzim), 2,4%* kesudió, teljes mértékben hidrogénezett repceolaj, laktóz, 1,5%* kemény sajt, burgonyapehely (burgonya, emulgeálószer: zsírsavak mono - és digliceridjei), jódozott étkezési só (étkezési só, kálium-jodid), rizsliszt, 0,5%* fenyőmag, természetes aroma], 47% tészta (búzaliszt, 14%* teljes tojás**, durumbúza-őrlemény). *A késztermékben.
Porcini Mushroom and Ricotta Tortelloni
53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),
FAQ
Which is healthier: Tortelloni Pesto Basilico or Porcini Mushroom and Ricotta Tortelloni?
Overall, Tortelloni Pesto Basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortelloni Pesto Basilico has fewer calories: 299 kcal versus 300 kcal per 100 g.
Which has less sugar?
Tortelloni Pesto Basilico has less sugar: 4.2 g versus 4.2 g per 100 g.