Porcini Mushroom and Ricotta Tortelloni vs Aubergine Parmigiana Fresh Tortelloni
Overall, Aubergine Parmigiana Fresh Tortelloni has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Porcini Mushroom and Ricotta Tortelloni
Aubergine Parmigiana Fresh Tortelloni
Nutrition per 100 g
| Nutrient | Porcini Mushroom and Ricotta... | Aubergine Parmigiana Fresh T... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 300 kcal | 210 kcal |
| Fat | 11.7 g | 7.8 g |
| Saturated fat | 4.6 g | 2.8 g |
| Sugars | 4.2 g | 3.3 g |
| Salt | 1.1 g | 0.5 g |
| Fiber | 2.1 g | 4.3 g |
| Protein | 9.7 g | 7.8 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aubergine Parmigiana Fresh Tortelloni has 30% fewer calories (210 kcal vs 300 kcal).
- Aubergine Parmigiana Fresh Tortelloni has 33% less fat (7.8 g vs 11.7 g).
- Aubergine Parmigiana Fresh Tortelloni has 39% less saturated fat (2.8 g vs 4.6 g).
- Aubergine Parmigiana Fresh Tortelloni has 21% less sugar (3.3 g vs 4.2 g).
- Aubergine Parmigiana Fresh Tortelloni has 50% less salt (0.5 g vs 1.1 g).
- Aubergine Parmigiana Fresh Tortelloni has 51% more fiber (4.3 g vs 2.1 g).
- Porcini Mushroom and Ricotta Tortelloni has 20% more protein (9.7 g vs 7.8 g).
- Aubergine Parmigiana Fresh Tortelloni has the better Nutri-Score.
- Only Porcini Mushroom and Ricotta Tortelloni lists: Sulphur dioxide and sulphites, Suflit.
Ingredients
Porcini Mushroom and Ricotta Tortelloni
53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),
Aubergine Parmigiana Fresh Tortelloni
Filling 53%: Fried Aubergines 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (From Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (From Milk), Ricotta Cheese (From Milk), Vegetable Fibres (From Corn and Potato), Full Fat Hard Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Natural Flavourings, Starches (From Pea, Potato and Corn), Basil 1%, Salt, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
FAQ
Which is healthier: Porcini Mushroom and Ricotta Tortelloni or Aubergine Parmigiana Fresh Tortelloni?
Overall, Aubergine Parmigiana Fresh Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aubergine Parmigiana Fresh Tortelloni has fewer calories: 210 kcal versus 300 kcal per 100 g.
Which has less sugar?
Aubergine Parmigiana Fresh Tortelloni has less sugar: 3.3 g versus 4.2 g per 100 g.