Vegan tortelloni with meat alternative filling vs Aubergine Parmigiana Fresh Tortelloni
Overall, Aubergine Parmigiana Fresh Tortelloni has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Vegan tortelloni with meat alternative filling
Aubergine Parmigiana Fresh Tortelloni
Nutrition per 100 g
| Nutrient | Vegan tortelloni with meat a... | Aubergine Parmigiana Fresh T... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 230 kcal | 210 kcal |
| Fat | 3.9 g | 7.8 g |
| Saturated fat | 0.5 g | 2.8 g |
| Sugars | 3.5 g | 3.3 g |
| Salt | 1.1 g | 0.5 g |
| Fiber | 6 g | 4.3 g |
| Protein | 7 g | 7.8 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan tortelloni with meat alternative filling has 50% less fat (3.9 g vs 7.8 g).
- Vegan tortelloni with meat alternative filling has 82% less saturated fat (0.5 g vs 2.8 g).
- Aubergine Parmigiana Fresh Tortelloni has 49% less salt (0.5 g vs 1.1 g).
- Vegan tortelloni with meat alternative filling has 28% more fiber (6 g vs 4.3 g).
- Aubergine Parmigiana Fresh Tortelloni has 10% more protein (7.8 g vs 7 g).
- Aubergine Parmigiana Fresh Tortelloni has the better Nutri-Score.
- Only Aubergine Parmigiana Fresh Tortelloni lists: Eggs, Milk.
Ingredients
Vegan tortelloni with meat alternative filling
60% pâte (semoule de blé dur, eau, 0,8%** huile de tournesol, jus de carotte), 40% fourrage à base d'avoine et de légumes (7,2 %** flocons d'avoine, 5,2%** oignons, 4,4%** carottes, 4,3%** pulpe de tomate au jus (tomates, jus de tomate), 3,6%** double concentré de tomates, 2,4%** vin rouge, huile de noix de coco, flocons de pommes de terre, huile de tournesol, chapelure (farine de blé tendre, eau, huile d'olive, levure, sel), fibres de pois, arômes naturels, sel, fibres de blé, 0,5%** ail, épices, plantes aromatiques). **rapporté au produit fini. Peut contenir des traces de soja et de moutarde.
Aubergine Parmigiana Fresh Tortelloni
Filling 53%: Fried Aubergines 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (From Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (From Milk), Ricotta Cheese (From Milk), Vegetable Fibres (From Corn and Potato), Full Fat Hard Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Natural Flavourings, Starches (From Pea, Potato and Corn), Basil 1%, Salt, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
FAQ
Which is healthier: Vegan tortelloni with meat alternative filling or Aubergine Parmigiana Fresh Tortelloni?
Overall, Aubergine Parmigiana Fresh Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aubergine Parmigiana Fresh Tortelloni has fewer calories: 210 kcal versus 230 kcal per 100 g.
Which has less sugar?
Aubergine Parmigiana Fresh Tortelloni has less sugar: 3.3 g versus 3.5 g per 100 g.