Tortelloni Pesto Basilico vs Aubergine Parmigiana Fresh Tortelloni
Overall, Aubergine Parmigiana Fresh Tortelloni has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Tortelloni Pesto Basilico
Aubergine Parmigiana Fresh Tortelloni
Nutrition per 100 g
| Nutrient | Tortelloni Pesto Basilico | Aubergine Parmigiana Fresh T... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 299 kcal | 210 kcal |
| Fat | 13.2 g | 7.8 g |
| Saturated fat | 5 g | 2.8 g |
| Sugars | 4.2 g | 3.3 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 2 g | 4.3 g |
| Protein | 11.1 g | 7.8 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aubergine Parmigiana Fresh Tortelloni has 30% fewer calories (210 kcal vs 299 kcal).
- Aubergine Parmigiana Fresh Tortelloni has 41% less fat (7.8 g vs 13.2 g).
- Aubergine Parmigiana Fresh Tortelloni has 44% less saturated fat (2.8 g vs 5 g).
- Aubergine Parmigiana Fresh Tortelloni has 21% less sugar (3.3 g vs 4.2 g).
- Tortelloni Pesto Basilico has 83% less salt (0.1 g vs 0.5 g).
- Aubergine Parmigiana Fresh Tortelloni has 53% more fiber (4.3 g vs 2 g).
- Tortelloni Pesto Basilico has 30% more protein (11.1 g vs 7.8 g).
- Aubergine Parmigiana Fresh Tortelloni has the better Nutri-Score.
- Only Tortelloni Pesto Basilico lists: Nuts.
Ingredients
Tortelloni Pesto Basilico
53% töltelék [19%* ricotta savósajt (édes tejsavó, étkezési sav: citromsav; savanyúságot szabályozó anyag: tejsav; étkezési só), panírliszt (búzaliszt, élesztő, étkezési só), 4,7%* bazsalikom, 4,7%* mozzarella sajt, repceolaj, 2,6 %* juhsajt (juhtej, étkezési só, sajtkultúrák, mikrobiológiai oltóenzim), 2,4%* kesudió, teljes mértékben hidrogénezett repceolaj, laktóz, 1,5%* kemény sajt, burgonyapehely (burgonya, emulgeálószer: zsírsavak mono - és digliceridjei), jódozott étkezési só (étkezési só, kálium-jodid), rizsliszt, 0,5%* fenyőmag, természetes aroma], 47% tészta (búzaliszt, 14%* teljes tojás**, durumbúza-őrlemény). *A késztermékben.
Aubergine Parmigiana Fresh Tortelloni
Filling 53%: Fried Aubergines 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (From Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (From Milk), Ricotta Cheese (From Milk), Vegetable Fibres (From Corn and Potato), Full Fat Hard Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Natural Flavourings, Starches (From Pea, Potato and Corn), Basil 1%, Salt, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
FAQ
Which is healthier: Tortelloni Pesto Basilico or Aubergine Parmigiana Fresh Tortelloni?
Overall, Aubergine Parmigiana Fresh Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aubergine Parmigiana Fresh Tortelloni has fewer calories: 210 kcal versus 299 kcal per 100 g.
Which has less sugar?
Aubergine Parmigiana Fresh Tortelloni has less sugar: 3.3 g versus 4.2 g per 100 g.