Tortelloni Ricotta et épinards vs Aubergine Parmigiana Fresh Tortelloni
Overall, Aubergine Parmigiana Fresh Tortelloni has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Tortelloni Ricotta et épinards
Aubergine Parmigiana Fresh Tortelloni
Nutrition per 100 g
| Nutrient | Tortelloni Ricotta et épinar... | Aubergine Parmigiana Fresh T... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 276 kcal | 210 kcal |
| Fat | 10.8 g | 7.8 g |
| Saturated fat | 4.5 g | 2.8 g |
| Sugars | 3.5 g | 3.3 g |
| Salt | 1 g | 0.5 g |
| Fiber | 2.5 g | 4.3 g |
| Protein | 9.2 g | 7.8 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aubergine Parmigiana Fresh Tortelloni has 24% fewer calories (210 kcal vs 276 kcal).
- Aubergine Parmigiana Fresh Tortelloni has 28% less fat (7.8 g vs 10.8 g).
- Aubergine Parmigiana Fresh Tortelloni has 38% less saturated fat (2.8 g vs 4.5 g).
- Aubergine Parmigiana Fresh Tortelloni has 43% less salt (0.5 g vs 1 g).
- Aubergine Parmigiana Fresh Tortelloni has 42% more fiber (4.3 g vs 2.5 g).
- Tortelloni Ricotta et épinards has 15% more protein (9.2 g vs 7.8 g).
- Aubergine Parmigiana Fresh Tortelloni has the better Nutri-Score.
Ingredients
Tortelloni Ricotta et épinards
53% fourrage aux épinards et à la Ricotta (35% Ricotta (lactosérum (lait), acidifiant: acide citrique; sel), 20% épinards, flocons de pommes de terre (pommes de terre, antioxydant: extraits de romarin ; chapelure (farine de blé, levure, sel), huile de colza, poudre de lactosérum (lait), 5% Mascarpone (crème (lait), lait écrémé, acidifiant : acide citrique ; poudre de lactosérum (lait)), huile de colza totalement hydrogénée, farine de riz, sel iodé (sel, iodure de potassium), arôme naturel (contient lait), pâte d'ail (ail, sel), muscade moulue), 47% pâtes aux œufs (farine de blé, 30% œuf*, semoule de blé dur). *Issu de poules élevées au sol. Traces éventuelles de poissons, de crustacés, de fruits à coque, de sulfites, de céleri, de moutarde et de soja.
Aubergine Parmigiana Fresh Tortelloni
Filling 53%: Fried Aubergines 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (From Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (From Milk), Ricotta Cheese (From Milk), Vegetable Fibres (From Corn and Potato), Full Fat Hard Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Natural Flavourings, Starches (From Pea, Potato and Corn), Basil 1%, Salt, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
FAQ
Which is healthier: Tortelloni Ricotta et épinards or Aubergine Parmigiana Fresh Tortelloni?
Overall, Aubergine Parmigiana Fresh Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aubergine Parmigiana Fresh Tortelloni has fewer calories: 210 kcal versus 276 kcal per 100 g.
Which has less sugar?
Aubergine Parmigiana Fresh Tortelloni has less sugar: 3.3 g versus 3.5 g per 100 g.