Tortelloni Ricotta et épinards vs Vegan tortelloni with meat alternative filling
Overall, Vegan tortelloni with meat alternative filling has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Tortelloni Ricotta et épinards
Vegan tortelloni with meat alternative filling
Nutrition per 100 g
| Nutrient | Tortelloni Ricotta et épinar... | Vegan tortelloni with meat a... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 276 kcal | 230 kcal |
| Fat | 10.8 g | 3.9 g |
| Saturated fat | 4.5 g | 0.5 g |
| Sugars | 3.5 g | 3.5 g |
| Salt | 1 g | 1.1 g |
| Fiber | 2.5 g | 6 g |
| Protein | 9.2 g | 7 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan tortelloni with meat alternative filling has 17% fewer calories (230 kcal vs 276 kcal).
- Vegan tortelloni with meat alternative filling has 64% less fat (3.9 g vs 10.8 g).
- Vegan tortelloni with meat alternative filling has 89% less saturated fat (0.5 g vs 4.5 g).
- Vegan tortelloni with meat alternative filling has 58% more fiber (6 g vs 2.5 g).
- Tortelloni Ricotta et épinards has 24% more protein (9.2 g vs 7 g).
- Vegan tortelloni with meat alternative filling has the better Nutri-Score.
- Only Tortelloni Ricotta et épinards lists: Eggs, Milk.
Ingredients
Tortelloni Ricotta et épinards
53% fourrage aux épinards et à la Ricotta (35% Ricotta (lactosérum (lait), acidifiant: acide citrique; sel), 20% épinards, flocons de pommes de terre (pommes de terre, antioxydant: extraits de romarin ; chapelure (farine de blé, levure, sel), huile de colza, poudre de lactosérum (lait), 5% Mascarpone (crème (lait), lait écrémé, acidifiant : acide citrique ; poudre de lactosérum (lait)), huile de colza totalement hydrogénée, farine de riz, sel iodé (sel, iodure de potassium), arôme naturel (contient lait), pâte d'ail (ail, sel), muscade moulue), 47% pâtes aux œufs (farine de blé, 30% œuf*, semoule de blé dur). *Issu de poules élevées au sol. Traces éventuelles de poissons, de crustacés, de fruits à coque, de sulfites, de céleri, de moutarde et de soja.
Vegan tortelloni with meat alternative filling
60% pâte (semoule de blé dur, eau, 0,8%** huile de tournesol, jus de carotte), 40% fourrage à base d'avoine et de légumes (7,2 %** flocons d'avoine, 5,2%** oignons, 4,4%** carottes, 4,3%** pulpe de tomate au jus (tomates, jus de tomate), 3,6%** double concentré de tomates, 2,4%** vin rouge, huile de noix de coco, flocons de pommes de terre, huile de tournesol, chapelure (farine de blé tendre, eau, huile d'olive, levure, sel), fibres de pois, arômes naturels, sel, fibres de blé, 0,5%** ail, épices, plantes aromatiques). **rapporté au produit fini. Peut contenir des traces de soja et de moutarde.
FAQ
Which is healthier: Tortelloni Ricotta et épinards or Vegan tortelloni with meat alternative filling?
Overall, Vegan tortelloni with meat alternative filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegan tortelloni with meat alternative filling has fewer calories: 230 kcal versus 276 kcal per 100 g.
Which has less sugar?
Tortelloni Ricotta et épinards has less sugar: 3.5 g versus 3.5 g per 100 g.