Tortelloni Ricotta et épinards vs Tortellini carne
Overall, Tortellini carne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tortelloni Ricotta et épinar... | Tortellini carne |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 276 kcal | 267 kcal |
| Fat | 10.8 g | 7 g |
| Saturated fat | 4.5 g | 2.2 g |
| Sugars | 3.5 g | 0.7 g |
| Salt | 1 g | 1.5 g |
| Fiber | 2.5 g | 3 g |
| Protein | 9.2 g | 11 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini carne has 35% less fat (7 g vs 10.8 g).
- Tortellini carne has 51% less saturated fat (2.2 g vs 4.5 g).
- Tortellini carne has 80% less sugar (0.7 g vs 3.5 g).
- Tortelloni Ricotta et épinards has 34% less salt (1 g vs 1.5 g).
- Tortellini carne has 17% more fiber (3 g vs 2.5 g).
- Tortellini carne has 16% more protein (11 g vs 9.2 g).
Ingredients
Tortelloni Ricotta et épinards
53% fourrage aux épinards et à la Ricotta (35% Ricotta (lactosérum (lait), acidifiant: acide citrique; sel), 20% épinards, flocons de pommes de terre (pommes de terre, antioxydant: extraits de romarin ; chapelure (farine de blé, levure, sel), huile de colza, poudre de lactosérum (lait), 5% Mascarpone (crème (lait), lait écrémé, acidifiant : acide citrique ; poudre de lactosérum (lait)), huile de colza totalement hydrogénée, farine de riz, sel iodé (sel, iodure de potassium), arôme naturel (contient lait), pâte d'ail (ail, sel), muscade moulue), 47% pâtes aux œufs (farine de blé, 30% œuf*, semoule de blé dur). *Issu de poules élevées au sol. Traces éventuelles de poissons, de crustacés, de fruits à coque, de sulfites, de céleri, de moutarde et de soja.
Tortellini carne
Pasta 57% (harina de _trigo_ blando, _huevos_ 20%, sémola de _trigo_ duro, agua), relleno 43% (carne estofada 36% (carne ternera 61,4%, agua, aceite de semillas de girasol, cebolla, zanahoria, almidón de maiz, ajo, nuez moscada, pimienta), pan rallado (harina de _trigo_, levadura, sal), puré de patata (agua, _leche_ parcialmente desnatada, copos de patata, aceite de semillas de girasol, mantequilla (_leche_), sal), jamón curado 12% (carne porcina, sal), agua, fibra de _trigo_, aromas naturales, sal, especias),
FAQ
Which is healthier: Tortelloni Ricotta et épinards or Tortellini carne?
Overall, Tortellini carne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini carne has fewer calories: 267 kcal versus 276 kcal per 100 g.
Which has less sugar?
Tortellini carne has less sugar: 0.7 g versus 3.5 g per 100 g.