Porcini Mushroom and Ricotta Tortelloni vs Tortellini carne
Overall, Tortellini carne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Porcini Mushroom and Ricotta Tortelloni
Tortellini carne
Nutrition per 100 g
| Nutrient | Porcini Mushroom and Ricotta... | Tortellini carne |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 300 kcal | 267 kcal |
| Fat | 11.7 g | 7 g |
| Saturated fat | 4.6 g | 2.2 g |
| Sugars | 4.2 g | 0.7 g |
| Salt | 1.1 g | 1.5 g |
| Fiber | 2.1 g | 3 g |
| Protein | 9.7 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini carne has 11% fewer calories (267 kcal vs 300 kcal).
- Tortellini carne has 40% less fat (7 g vs 11.7 g).
- Tortellini carne has 52% less saturated fat (2.2 g vs 4.6 g).
- Tortellini carne has 83% less sugar (0.7 g vs 4.2 g).
- Porcini Mushroom and Ricotta Tortelloni has 26% less salt (1.1 g vs 1.5 g).
- Tortellini carne has 30% more fiber (3 g vs 2.1 g).
- Tortellini carne has 12% more protein (11 g vs 9.7 g).
- Only Porcini Mushroom and Ricotta Tortelloni lists: Sulphur dioxide and sulphites, Suflit.
Ingredients
Porcini Mushroom and Ricotta Tortelloni
53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),
Tortellini carne
Pasta 57% (harina de _trigo_ blando, _huevos_ 20%, sémola de _trigo_ duro, agua), relleno 43% (carne estofada 36% (carne ternera 61,4%, agua, aceite de semillas de girasol, cebolla, zanahoria, almidón de maiz, ajo, nuez moscada, pimienta), pan rallado (harina de _trigo_, levadura, sal), puré de patata (agua, _leche_ parcialmente desnatada, copos de patata, aceite de semillas de girasol, mantequilla (_leche_), sal), jamón curado 12% (carne porcina, sal), agua, fibra de _trigo_, aromas naturales, sal, especias),
FAQ
Which is healthier: Porcini Mushroom and Ricotta Tortelloni or Tortellini carne?
Overall, Tortellini carne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini carne has fewer calories: 267 kcal versus 300 kcal per 100 g.
Which has less sugar?
Tortellini carne has less sugar: 0.7 g versus 4.2 g per 100 g.