Bio tortelloni, courges, pommes de terre et olive noires vs Porcini Mushroom and Ricotta Tortelloni
Overall, Bio tortelloni, courges, pommes de terre et olive noires has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Bio tortelloni, courges, pommes de terre et olive noires
Porcini Mushroom and Ricotta Tortelloni
Nutrition per 100 g
| Nutrient | Bio tortelloni, courges, pom... | Porcini Mushroom and Ricotta... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 3 | 4 |
| Calories | 223 kcal | 300 kcal |
| Fat | 2.4 g | 11.7 g |
| Saturated fat | 0.4 g | 4.6 g |
| Sugars | 2.1 g | 4.2 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 4.2 g | 2.1 g |
| Protein | 7.9 g | 9.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio tortelloni, courges, pommes de terre et olive noires has 26% fewer calories (223 kcal vs 300 kcal).
- Bio tortelloni, courges, pommes de terre et olive noires has 79% less fat (2.4 g vs 11.7 g).
- Bio tortelloni, courges, pommes de terre et olive noires has 91% less saturated fat (0.4 g vs 4.6 g).
- Bio tortelloni, courges, pommes de terre et olive noires has 50% less sugar (2.1 g vs 4.2 g).
- Bio tortelloni, courges, pommes de terre et olive noires has 50% more fiber (4.2 g vs 2.1 g).
- Porcini Mushroom and Ricotta Tortelloni has 19% more protein (9.7 g vs 7.9 g).
- Bio tortelloni, courges, pommes de terre et olive noires has the better Nutri-Score.
- Bio tortelloni, courges, pommes de terre et olive noires is less processed (lower NOVA group).
- Only Porcini Mushroom and Ricotta Tortelloni lists: Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit.
Ingredients
Bio tortelloni, courges, pommes de terre et olive noires
42% farine d'épeautre complète¹, 20% purée de courge¹, 20% pommes de terre réhydratées¹, huile de tournesol¹, sel, 0,9% olives noires¹. ¹Ingrédient issu de l'agriculture biologique. Traces éventuelles de fruits à coque, de soja, de gluten, de moutarde, de céleri, de lait et d'œuf.
Porcini Mushroom and Ricotta Tortelloni
53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),
FAQ
Which is healthier: Bio tortelloni, courges, pommes de terre et olive noires or Porcini Mushroom and Ricotta Tortelloni?
Overall, Bio tortelloni, courges, pommes de terre et olive noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio tortelloni, courges, pommes de terre et olive noires has fewer calories: 223 kcal versus 300 kcal per 100 g.
Which has less sugar?
Bio tortelloni, courges, pommes de terre et olive noires has less sugar: 2.1 g versus 4.2 g per 100 g.