Tomates cerises entières au jus vs Ratatouille
Overall, Tomates cerises entières au jus has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tomates cerises entières au... | Ratatouille |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 4 |
| Calories | 31 kcal | 33 kcal |
| Fat | 0.5 g | 0.6 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 3.4 g | 3.6 g |
| Salt | 0.1 g | 0.8 g |
| Fiber | 1.4 g | 1.8 g |
| Protein | 1.4 g | 1.1 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates cerises entières au jus has 90% less salt (0.1 g vs 0.8 g).
- Ratatouille has 22% more fiber (1.8 g vs 1.4 g).
- Tomates cerises entières au jus has the better Nutri-Score.
- Tomates cerises entières au jus is less processed (lower NOVA group).
Ingredients
Tomates cerises entières au jus
Tomates cerises 60%, jus de tomate, correcteur d'acidité: acide citrique
Ratatouille
Légumes mélangés 91 % en proportion variable (courgette, pulpe de tomates (tomate, purée de tomates, correcteur d'acidité (acide citrique)), aubergine, oignons, poivrons), sucre, double concentré de tomates, amidon modifié de maïs, sel, huile d'olive vierge 0,5 %, jus concentré de citron, ail, poivre et plantes aromatiques. Mode d'emploi: Se consomme froide ou chaude (réchauffer sans cuire à feu doux dans une casserole ou une poêle). Avant ouverture:
FAQ
Which is healthier: Tomates cerises entières au jus or Ratatouille?
Overall, Tomates cerises entières au jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates cerises entières au jus has fewer calories: 31 kcal versus 33 kcal per 100 g.
Which has less sugar?
Tomates cerises entières au jus has less sugar: 3.4 g versus 3.6 g per 100 g.