Tomate Ricotta mit Basilikum vs Sauce tomate à la Ricotta
Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tomate Ricotta mit Basilikum | Sauce tomate à la Ricotta |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | — |
| Calories | 78 kcal | 85 kcal |
| Fat | 3.7 g | 3.7 g |
| Saturated fat | 1.3 g | 0.3 g |
| Sugars | 5.9 g | 4.8 g |
| Salt | 1.6 g | 0.7 g |
| Fiber | 1.1 g | 3.1 g |
| Protein | 2.8 g | 6 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate à la Ricotta has 77% less saturated fat (0.3 g vs 1.3 g).
- Sauce tomate à la Ricotta has 19% less sugar (4.8 g vs 5.9 g).
- Sauce tomate à la Ricotta has 56% less salt (0.7 g vs 1.6 g).
- Sauce tomate à la Ricotta has 65% more fiber (3.1 g vs 1.1 g).
- Sauce tomate à la Ricotta has 53% more protein (6 g vs 2.8 g).
- Sauce tomate à la Ricotta has the better Nutri-Score.
- Only Tomate Ricotta mit Basilikum lists: Eggs, Nuts.
Ingredients
Tomate Ricotta mit Basilikum
Gehackte Tomaten 57%, Wasser, Ricotta Molkeneiweiẞkäse 10,5% (Molkenerzeugnis, Speisesalz, Säureregulator (Citronensäure)), Tomatenmark zweifach konzentriert 9%, Zwiebeln, Sonnenblumenöl, Speisesalz, Zucker, Basilikum 1%, modifizierte Stärke, Cashewkerne, Grana Padano g.U. Käse 0,5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Pecorino Romano g. U. Käse 0,5%, Säureregulator (Milchsäure), natürliches Aroma Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
Sauce tomate à la Ricotta
Pulpe de tomate** 54% tomates seches rehydratées 31,9%, ricotta 8%, oignon, pecorino, 1% huile de tournesol, huile d'olive extra vierge, basilic, jus de citron**
FAQ
Which is healthier: Tomate Ricotta mit Basilikum or Sauce tomate à la Ricotta?
Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomate Ricotta mit Basilikum has fewer calories: 78 kcal versus 85 kcal per 100 g.
Which has less sugar?
Sauce tomate à la Ricotta has less sugar: 4.8 g versus 5.9 g per 100 g.