Comparison

Tomate Ricotta mit Basilikum vs Salsa ricotta

Overall, Salsa ricotta has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientTomate Ricotta mit BasilikumSalsa ricotta
Nutri-Score c c
NOVA group 4 —
Calories 78 kcal 85 kcal
Fat 3.7 g 4 g
Saturated fat 1.3 g 1.8 g
Sugars 5.9 g 3.8 g
Salt 1.6 g 1.1 g
Fiber 1.1 g —
Protein 2.8 g 3.1 g
Additives30
AllergensEggs, Milk, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomate Ricotta mit Basilikum has 28% less saturated fat (1.3 g vs 1.8 g).
  • Salsa ricotta has 36% less sugar (3.8 g vs 5.9 g).
  • Salsa ricotta has 31% less salt (1.1 g vs 1.6 g).
  • Only Tomate Ricotta mit Basilikum lists: Eggs, Milk, Nuts.

Ingredients

Tomate Ricotta mit Basilikum

Gehackte Tomaten 57%, Wasser, Ricotta Molkeneiweiẞkäse 10,5% (Molkenerzeugnis, Speisesalz, Säureregulator (Citronensäure)), Tomatenmark zweifach konzentriert 9%, Zwiebeln, Sonnenblumenöl, Speisesalz, Zucker, Basilikum 1%, modifizierte Stärke, Cashewkerne, Grana Padano g.U. Käse 0,5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Pecorino Romano g. U. Käse 0,5%, Säureregulator (Milchsäure), natürliches Aroma Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.

Salsa ricotta

Not available.

FAQ

Which is healthier: Tomate Ricotta mit Basilikum or Salsa ricotta?

Overall, Salsa ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomate Ricotta mit Basilikum has fewer calories: 78 kcal versus 85 kcal per 100 g.

Which has less sugar?

Salsa ricotta has less sugar: 3.8 g versus 5.9 g per 100 g.

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