Category
Tomato sauces with ricotta
11 Tomato sauces with ricotta products average 105 kcal, 5.3 g of sugars and 3.4 g of protein per 100 g. 18% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Salsa ricotta (3.8 g per 100 g)
c NOVA 4 Ricotta
87
kcal
5
Fat g
4.8
Sugar g
1.3
Salt g
per 100 g · 3.3 g protein
e NOVA 4 Pesto alla calabrese poivrons et ricotta
301
kcal
27
Fat g
5.9
Sugar g
2.8
Salt g
per 100 g · 3.8 g protein
b Sauce tomate à la Ricotta
85
kcal
3.7
Fat g
4.8
Sugar g
0.7
Salt g
per 100 g · 6 g protein
c NOVA 4 Tomate Ricotta mit Basilikum
78
kcal
3.7
Fat g
5.9
Sugar g
1.6
Salt g
per 100 g · 2.8 g protein
c Sauce tomate ricotta
77
kcal
4.3
Fat g
4.7
Sugar g
0.9
Salt g
per 100 g · 2.2 g protein
c Salsa ricotta
85
kcal
4
Fat g
3.8
Sugar g
1.1
Salt g
per 100 g · 3.1 g protein
a NOVA 3 Pomodoro Ciliegino
56
kcal
2.2
Fat g
6.2
Sugar g
0.6
Salt g
per 100 g · 1.4 g protein
c Sugo al pomodoro e ricotta
93
kcal
5.7
Fat g
4.8
Sugar g
1.2
Salt g
per 100 g · 3.2 g protein
c NOVA 4 Sugo al pomodoro e ricotta
124
kcal
7.8
Fat g
7.8
Sugar g
1.3
Salt g
per 100 g · 4 g protein
c NOVA 4 Sugo con Ricotta
57
kcal
1.8
Fat g
5.1
Sugar g
1.1
Salt g
per 100 g · 3.3 g protein
c Sugo al pomodoro e ricotta
107
kcal
6.5
Fat g
4.8
Sugar g
1
Salt g
per 100 g · 3.8 g protein